The City of Light, The City That Sleeps

The day before Valentine’s day I celebrated my 21st birthday in Paris. During the week I had been searching for a French restaurant that offered great quality food but wasn’t incredibly expensive. I found two restaurants in Paris that looked very promising menu wise, but were both unfortunately no gos- one restaurant had thoughtfully closed during Valentines day week for renovations and the other restaurant’s days of ouverture conflicted with when I would want to have my birthday dinner- Wednesday night.

The night before my brithday I had finally found the perfect dining location: Cafe Constant. This restaurant is one component of the trifecta owned by Chef Christian Constant located in the 7th and  a five minute walk from the Eiffel Tower. The menu was full of French-inspired innovated dishes and it would actually be open on Wednesday. When I arrived there that night I found that Cafe Constant was closed for renovations!

Luckily the night was not spoiled. My dinner companion and I wasted little time finding a substitute:  Les Cocottes– the second of Chonstant’s restaurants on Rue Saint Dominique whose price range falls right in between Cafe Constant and his 3rd and most ritzy restaurant Le Vilolon d’Ingres.

 

 ImageThe not so classic “Classic Cesar Salad” at Les Cocottes 

 

One thing that I spend little time worrying about when living in New York is the opening and closing hours of stores. While chain stores are virtually always open, even smaller shops are usually open 7, maybe 6 days a week, and if so the day of rest for businesses is usually on Sunday. In Paris, the ‘day of rest’ can equally affect business Saturday, Sunday, Monday or  Wednesdays. Good luck trying to find a lunch spot that’s open after 2 :30 and before 6 :30pm in case you’re in need of a late lunch- that’s when the workers are taking their break and preparing for dinner. In additional to that there are always fermeteures exceptionelles that you won’t know about until you arrive at the store front.  

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Moral of the story. If you’re in Paris and plan to go to a specific museum restaurant or store Always have a plan b