Today for lunch I ventured up to Montmartre to try something new. I paced back and forth in front of the display of sandwiches and pastries for ten minutes before choosing.
No, that’s not a burnt bun but a Squid ink bun with smoked salmon and ham. You can find this and other buns & baguettes composed of unique ingredients chez Gontran Cherrier.
The verdict: Tasty and unique, although nothing outrageous. But for 5,95€ I expected it to be more filling than it was.
After lunch I went over to Tuileries to wait in line for a table at La Maison Angelina for a cup chocolat chaud à l’ancienne.
The verdict: The hot chocolate was definitely chocolatey and good quality, but I personally found it so sweet and rich, rendering it undrinkable. I might not even mind drinking a thimble of the mixture if just for the experience of it all I wasn’t paying 7,50€ (the smaller of the two carafes serves one person or 2 cups of the hot chocolate). It was a special experience to be invited in to this restaurant, with it’s early 20th century styled decor and glowing holiday lights. However, if I ever manage to crave hot chocolate before May, I’ll be heading over to my “regular spot” on Rue de l’Ecole Medecine for a small cup of bitter hot chocolat.